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Angela Dizon I surprisingly loved it!
๐ Single Cultivar Okumidori Matcha from Yame, Japan
Please note that this batch has a slightly grainy, more powdery texture than we originally expected. To offer better value, we've adjusted the price accordingly. If you are particularly sensitive to texture, we kindly recommend skipping this batch.
๐ Origin: Yame, Fukuoka Prefecture, Japan
๐ Cultivar: Okumidori
โจ Grade: 100% First Flush Harvest
๐ต Processing: Shade-Grown โข Jet-Milled
๐ธ Aroma: Roasted Nuts โข Banana Chips
๐ Best Enjoyed: We recommend preparing this matcha as a latte, where the creamy milk helps create a smoother mouthfeel while allowing its rich flavor to shine.