🐈 NEW HEKIRO へきろ -  Inspired by Aichi’s rich matcha heritage, this matcha is crafted exclusively from first-harvest leaves. Exceptionally smooth, it opens with gentle bitterness and soft astringency before revealing a deep, lingering umami that resonates long after each sip.

📍 ORIGIN: Aichi Prefecture 
🍃 CULTIVAR: Samirodri & Yabukita
✨ GRADE: 100% First Flush Harvest
🍵 PROCESS: Shaded, Stone-Milled
🌸 SCENT: Sweet, Nutty & Earthy
😋 FLAVOR PROFILE: A vibrant green Yabukita cultivar. Medium-bodied, creamy, nutty, gently vegetal with a delicate touch of astringency. Beautifully balanced — made for your everyday ritual, whether quiet mornings or slow magical afternoons.

🌈 BEST ENJOYED: Perfect as a latte, with or without any sweetener.