Matcha Kuro: Premium Japanese Matcha Powder from Shizuoka & Kagoshima, Japan

Matcha Kuro: Premium Japanese Matcha Powder from Shizuoka & Kagoshima, Japan

Why “Kuro”?

Matcha Kuro was inspired by our love for cats—especially our first-born, Kuro Chan, who became the heart and namesake of our brand. Just as Kuro Chan holds a special place in our lives, we want Matcha Kuro to bring comfort, joy, and authenticity to your daily rituals.

Where Do We Source Our Matcha?

With global matcha shortages on the rise, it’s more important than ever to support small, sustainable tea farms. At Matcha Kuro, we partner with family-run farms in Shizuoka and Kagoshima, Japan, regions known for producing some of the finest Japanese matcha powder in the world.

By sourcing directly from these farms, we ensure that every tin of Matcha Kuro delivers:

  • Authentic Japanese quality

  • Sustainable farming practices

  • Fresh, vibrant flavor and color

Is Our Matcha “Ceremonial Grade”?

Many brands use terms like “ceremonial” or “culinary” grade matcha—but these labels are not officially regulated. Quality can differ widely, and the wording alone doesn’t guarantee authenticity.

At Matcha Kuro, we choose honesty and clarity. That’s why we describe our product as Premium Grade Matcha—a smooth, vibrant, and naturally delicious matcha that can be enjoyed on its own or in lattes. No gimmicks—just pure, high-quality Japanese matcha you can trust.

Our Matcha Cultivars

🍃 Yabukita (やぶきた) – Shizuoka, Japan
The most iconic Japanese tea cultivar, Yabukita is loved for its balanced flavor profile and versatility. Our Yabukita matcha is grown on a long-established family farm in Shizuoka, shaded before harvest to enhance its flavor and color. Expect a vivid jade green powder with smooth umami richness, fresh grassy notes, and a hint of sea breeze.

🍃 Okumidori (奥みどり) – Kagoshima, Japan
A rarer cultivar, Okumidori is prized for its high L-theanine content, which gives it a nutty sweetness and soft floral undertones. Grown in Kagoshima’s volcanic soils and shaded for 20–30 days, this cultivar produces a luxurious, umami-rich matcha with minimal bitterness and a creamy texture. Perfect for those who want a refined, premium-grade experience.

Why Choose Matcha Kuro?

✅ Authentic Japanese Matcha sourced directly from Shizuoka & Kagoshima
✅ Premium Grade quality—no confusing labels
✅ Sustainably farmed and carefully harvested
✅ Perfect for lattes, traditional whisking, or daily rituals


Experience Premium Japanese Matcha Today

At Matcha Kuro, our goal is simple: to share authentic Japanese matcha powder that’s honest, sustainable, and delicious. Whether you’re new to matcha or a longtime enthusiast, our Premium Grade Yabukita and Okumidori cultivars are crafted to elevate your everyday moments.